1 Users Voted
* 1 apple
* 1 pear
* 2 figs
* 7 oz Suprême cheese
* 1 slice of gingerbread
* 1 tablespoon of honey
* 2 pinches of Espelette chili pepper
* Some mint leaves
* Cut the fruits into quarters and the Suprême cheese into pieces, and put them onto some wooden skewers, intermixing them.
* Brush the skewers with honey, sprinkle them with chili powder and the set of mint leaves. Serve with a green seasonal salad.