Chaumes and Roasted Garlic and Shallot Spread

Description


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Ingredients

At a glance
Cheeses
Chaumes
Course
Finger food
Soft-Ripened Cheeses
Occasions
Snacking & Sandwich 

* 6 Tbsp. olive oil
* 6 cloves garlic, unpeeled
* 2 shallots, unpeeled
* 7 oz. Chaumes® cheese, rind removed, cut into chunks
* 2 Tbsp. basil, chopped fine
* salt and pepper to taste

Methods/steps

* Toss garlic cloves and shallots with 2 tablespoons of the oil, and bake wrapped in foil at 350°F. for 35-40 minutes or until soft. Let cool completely. Squeeze the garlic and shallots from their skins and reserve.

* Place the cheese, remaining oil, garlic and shallots in the bowl of a food processor and puree until smooth.

* Stir in chopped basil and adjust seasoning with salt and fresh pepper. Makes 1 cup

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