Boursault on Toasted Gingerbread

Description


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Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions
Serves
8

* 1/2 Boursault
* 16 slices of toasted gingerbread
* 1 tablespoon of minced chives
* 1 tablespoon of quince jelly
* Salt and pepper

Methods/steps

* With a fork, crush the cheese and chives together. Add salt and pepper.

* Form the cheese into small balls, then place them between two slices of toasted gingerbread.

* Garnish each slice with a bit of quince jelly, and decorate with chives.

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