Roquefort & Garlic Gougere

Description

Makes 16-20 puffs
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Ingredients

At a glance
Cheeses
1 cup water
8 tbsp cold butter
1 cup four
4 eggs
1 cup Roquefort cheese
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
1 beaten egg (to brush on puffs)

Methods/steps

Preheat oven to 375 degrees and cover two baking trays with parchment paper so puffs won't stick.

In large saucepan, bring water, salt, and butter to a boil.

Once butter is melted add the flower and stir for 20-30 seconds until the dough forms and stops sticking the pan. Reduce heat and set aside for 5 minutes until cool.

Beat in eggs one at a time, along with Roquefort cheese, garlic powder, and black pepper. Mix thoroughly.

Place large teaspoonfuls of mix onto baking sheets about 1 inch apart.

Brush tops of puffs with egg wash (helps create golden-brown crust)

Bake for 20-25 minutes; make sure to rotate trays halfway through cooking process.

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