1. Carefully combine cocoa and confectioners sugar together until well blended.
2. In mixing bowl, combine Chavrie®; with orange zest and honey until nicely incorporated.
3. Use teaspoon to spoon out dime-sized balls of mixture. Roll into rough ball.
4. Roll balls into confectioners sugar and cocoa mix.
5. Dust with crushed pistachios and serve with fresh berries.