Goat Cheese Cocoa Truffles

recipe image
Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
Course
Makes
18-24
1 (8 oz.) log Ile de France® Chevre
1 cup unsweetened cocoa
1/4 cup confectioners sugar
Zest of 1 orange
2 Tbsp. honey
1 cup finely crushed pistachios, pecans, or walnuts
Mixed berries to garnish

Methods/steps

1. Carefully combine cocoa and confectioners sugar together until well blended.

2. In mixing bowl, combine Chavrie®; with orange zest and honey until nicely incorporated.

3. Use teaspoon to spoon out dime-sized balls of mixture. Roll into rough ball.

4. Roll balls into confectioners sugar and cocoa mix.

5. Dust with crushed pistachios and serve with fresh berries.

1)

Additional Tips

Reviews