Springtime Goat Cheese Gelee by Roxanne

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Ingredients

At a glance
Serves
4
2 Tbsp frozen green peas, thawed
2 Tbsp grated carrot
2 Tbsp grated red radish
1 Tbsp minced green onion
1 Tbsp snipped thyme
1/4 tsp lemon zest
1/4 tsp ground black pepper
1/2 cup crumbled Ile de France Goat Cheese
1 tsp unflavored gelatin
1 cup vegetable or chicken broth
1 Tbsp lemon juice
garnish- paprika

Methods/steps

Place the peas, carrot, radish, onion, thyme, zest, pepper and goat cheese in a small mixing bowl. Sprinkle the gelatin over the broth in a small microwavable dish; let soften 1-2 minutes then microwave 10 seconds on High or till the gelatin dissolves. Add the lemon juice then lightly stir into the mixed vegetables and cheese mixture. Pour into a shallow tray and refrigerate till the mixture sets up. At serving time divide the gelee among 4 wide mouth champagne glasses, sprinkle on the paprika and serve.

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