Smoked Ham and Ile de France Roquefort Lasagna

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Ingredients

At a glance
Cheeses
Course
Serves
2
1 liter of milk
3 tablespoons butter
4 tablespoons flour
7 oz Ile de France Roquefort
6 to 8 thin slices of smoked ham
Lasagna sheets (quantity relative to size of dish)
Salt and pepper
Nutmeg
A can of mushrooms (optional)

Methods/steps

Preheat oven to 400° F.

Sauce Preparation:

In a skillet, melt butter. Add flour and mix. When it gives off the scent of hazelnut, start adding the milk, stirring. When the sauce is made, add the Ile de France Roquefort, diced. Stir to melt. Add the drained mushrooms.

Lasagna Preparation:

Alternating a layer of lasagne sheets, 2 slices of smoked ham, and a ladle or two of sauce. End with layer of lasagna sheets and remaining sauce. Cover with grated cheese and bake 30 minutes.

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