Pineapple Croque Monsieur au St. Agur Bleu

Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
Serves
1
2 slices of thick french bread
1 ounce of baked ham
1/2 cup St. Agur Bleu
1 slice of pineapple in syrup

Methods/steps

Preheat the broiler to the lowest heat setting. Place a few slices of ham, followed by 1/2 cup of St. Agur Bleu, and layer with the pineapple ring on one side of the bread. Cover the pineapple ring with the remaining slice of bread and spread the butter on the outside surfaces of the sandwiches.

Place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, and continue cooking until they are crispy and golden brown, about 5 additional minutes.

Reviews