* 4 medium tomatoes
* 8.8 oz Suprême cheese
* 10 chopped black olives
* 4 servings of rocket
* 4 tablespoons of olive oil vinaigrette
* Some basil leaves
* Cut the tomatoes into quarters and the cheese into slices, then layer them in order to form a "Napoleon".
* Sprinkle with chopped olives and serve onto the rocket seasoned with vinaigrette.
* Sprinkle with basil leaves.