Soft-boiled Florentine eggs with Suprême cheese

Description

Preparation time: 20minutes · Cooking time: 5 min.
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Ingredients

At a glance
Cheeses
Suprême
Course
Appetizers
Finger food
Soft-Ripened Cheeses
Occasions
Snacking & Sandwich 
With Friends
Serves
4

* 4,4 oz of Suprême cheese
* 4 eggs
* 4 servings of spinach shoots
* 1 tablespoon of chopped chives
* 3 tablespoons of olive oil vinaigrette
* 8 slices of flat bread with olives (or farmhouse bread)
* 1 clove of garlic
* 20 basil leaves
* 3.3 oz of olive oil

Methods/steps

* Warm up the olive oil and fry the garlic, which has been cut into very thin strips, and the basil. Drain onto absorbent paper.
* Delicately poach the eggs in simmering and salted water, then drain them.
* Mix the spinach shoots with the vinaigrette and the chives.
Toast the slices of flat bread and atop with the Suprême cheese slices. Add pepper, and sprinkle with garlic and basil.

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