Course - Canapés
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Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your guests but it's also not difficult.
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Potato pancakes have long been associated with Yiddish (latkes), Czech, Ukrainian, German and Polish cuisine. And, for those who prefer healthier fare, sweet potatoes are a more recent twist on this traditional treat. We crown our sweet potato pancakes with luscious triangles of St. André® cheese, its saltiness balances the sugar in the potatoes, taking these sweet potato pancakes to a whole new level.