Fondue
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Comté Fondue
Fondue is the ultimate party food, especially when it's made with Comté. Reheated fondue serves as a wonderful sauce for chicken or vegetables.

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Cheese Fondue Savoyarde
Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City.
Four-Cheese Fondue
Preparation: 1 hr.
Cooking time: 20 min.
Goat Cheese Fondue
Preparation: 15 min.
Cooking time: 10 min.
Fondue with Morels (wild mushrooms) and Cognac
Preparation: 10 min.
Cooking time: 10 min.
Camembert and Herb Fondue
Preparation: 15min.
Cooking time: 12 min.
Cheese Fondue with Tomatoes
Preparation: 30 min.
Cooking time: 30 min.
Fondue Cheese with Tomatoes and Peppers
Preparation: 35 min.
Cooking time: 20 min.
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