Occasions
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Asparagus and Goat Cheese Salad by Kathy Gunst
Fresh spring asparagus are lightly steamed and then drizzled with a lemon-olive oil vinaigrette, crumbled goat cheese, radishes and fresh chives. This is a delightful salad to serve for lunch with warm crusty bread, or as part of a larger dinner.
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Baked St. Agur in Roasted Pears with Walnuts

Preparation: 10min - Baking : 18mn

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Chicken Cordon Bleu Roulade
A simple, "stepped up" variations of the dinner party classic. Rolling the filling into the chicken before coating and baking creates a gourmet feast for the eyes as well as the palate.
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Cobb Salad with Ile de France Goat Cheese and Vinaigrette by Kathy Gunst for Ile de France®
The unique, tangy flavor of goat cheese is unmistakable in this elegant Cobb Salad, which combines grilled chicken, buttery avocado, ripe tomatoes, crunchy lettuce and creamy goat cheese. Goat cheese is also a key ingredient in the savory herb dressing. This salad is hearty enough to be served as a main course, accompanied by biscuits or a crusty loaf of bread.
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Chicken, Apples and Corn Salad with St. Agur Cheese

Preparation : 20mn - Baking : 12mn

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Creamy St. Agur Penne Pasta

Preparation : 10" - Baking : 10"

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Creamy Pumpkin Dream Pie
Don't forego the St André layer in this luscious pie. It adds a rich, decadent dimension to the fluffy Mascarpone-pumpkin layer and the whipped cream.The zippy ginger crust, crunchy sweet pecans and fragrant spice make this a perfect.

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Saint Agur cake with sundried tomatoes

Preparation : 15 min - Baking : 50 min

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Chocolate-Glazed St. André
Serve this extravagant (yet oh-so-easy) dessert as the perfect ending to a special dinner party...with, of course, a bottle of Champagne!

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Crisp Fall Salad with Saint Agur Crostini

Preparation : 7 min - Baking : 4 min

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