Cheeses - Comté
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Very simple to make, this easy open-faced omelet has it all; the unique flavor of Comte. Serve warm or at room temperature.

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Fondue is the ultimate party food, especially when it's made with Comté. Reheated fondue serves as a wonderful sauce for chicken or vegetables.

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Prep time: 20 minutes · Total Time: 50 Minutes. Serves:6

The nutty flavor and rich texture of genuine French Comté elevate this traditional gratin to tasty new heights.

Remember the Monte Cristo sandwich?
For a bit of French flair, melt some Comté into this much-loved classic...
Delectable Comté lines up with other primo ingredients in a salad that's pretty enough to show off - and hearty enough for a main course.

Serve a crisp topping of Comté and bread crumbs over the vegetable of your choice, and voilà! The result is a gratin guaranteed to please.
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Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City. Fondue is a gooey delight that is both fun to eat and wildly delicious. Combining Fol Epi, Comte, and Beaufort cheeses, this gourmet fondue is full of bold, complex flavor. Dip Frech baguette, fruit, or cured meats into gooey cheese delight. Perfect or parties or date night, this hot and melty dish is sure to please.
Preparation: 1 hr.
Cooking time: 20 min.