Course - Soup
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Preparation : 15” - Baking : 20”

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A soothing, warming soup perfect for the holidays. To make this creamy pumpkin soup even more satisfying, try topping with a dollop of goat cheese "mousse," created by simply mixing softened goat cheese into whipped cream. Add a spoonful of the mousse to the soup just before serving.

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Served either warmed or chilled, this soup combines the best flavors of summer - vine-ripened tomatoes, fresh, aromatic basil and tangy goat cheese.

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Prep Time: 30 minutes and 2 hours chilling time

Call it gazpacho if you insist, but creamy, cooling goat cheese puts this crunchy soup in a class of its own. While a splash of hot sauce gives this summer soup an “oomph,” the Ile de France® Goat cheese gives it an “ooooh.” This recipe is soup-er easy to make; combine the ingredients and chill for a couple of hours.