Course - Main Course
Breakfast

 
Fish and Seafood

 
Pasta

 
Pizza

 
Poultry

 
Sandwich

 
Side Dish

 
recipe image
Delicious melted Ile de France Goat Cheese stuffed in a soft polenta smothered with homemade Ratatouille. Can be enjoyed on a breezy summer day and can also warm the spot on a chilly autumn evening.