| Goat Cheese | Brie Cheese |
| Camembert | Goat Brie |
| NEW Brie en Croute | |
| St. André | Pont l'Evêque |
| Suprême | Le Montagnard |
| Boursault | Caprice des Dieux |
| St. Albray | Chèvre aux Epices |
| Chaumes | St. Marcellin |
| Pié d'Angloys | Le Coutances |
| NEW Crémier de Chaumes | |
| Emmental | Comté |
| Fol Epi |
| Morbier | Raclette | |
| Beaufort | St. Nectaire | |
| Ossau Iraty | Doux de Montagne | |
| Etorki | ||
| Bleu d'Auvergne | Roquefort |
| Fourme d'Ambert | St. Agur |
| Crème de St. Agur | |
| Gourmandise | Rambol Fumé |







|
Preparation: 10 min. Baking time: 20 min.
|
|
Serving cheese is an easy, friendly, yet elegant part of
entertaining. Far more then an appetizer, a wonderful array of cheeses
with the right accompaniment can not only make your guests feel
welcome, but also satisfies a variety of tastes. Cheeseboards are like
collages, offering the opportunity to be artistic and create something
rife with colors and textures.
|