| Goat Cheese | Brie Cheese |
| Camembert | Goat Brie |
| NEW Brie en Croute | |
| St. André | Pont l'Evêque |
| Suprême | Le Montagnard |
| Boursault | Caprice des Dieux |
| St. Albray | Chèvre aux Epices |
| Chaumes | St. Marcellin |
| Pié d'Angloys | Le Coutances |
| NEW Crémier de Chaumes | |
| Emmental | Comté |
| Fol Epi |
| Morbier | Raclette | |
| Beaufort | St. Nectaire | |
| Ossau Iraty | Doux de Montagne | |
| Etorki | ||
| Bleu d'Auvergne | Roquefort |
| Fourme d'Ambert | St. Agur |
| Crème de St. Agur | |
| Gourmandise | Rambol Fumé |







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For a cheeseboard that embraces elegance and sophistication, consider this combination of French cheese. Each selection is more visually, flavorfully and textually interesting than the next! This cheeseboard is comprised of cheeses from various regions in France and makes a strikingly chic statement – setting the stage for an evening to remember.
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Preparation: 15 min.
Cooking time: 10 min. |