Difficulty - Challenging
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Prep Time: 30 Minutes · Cooking Time: 1 Hour · Serves: 6

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Coupled with a glass of oaky Chardonnay, this delicious dish will warm you from the inside out
This pasta dish can be used as a simple, last-minute meal, or as part of an elegant dinner menu. The Brie is “marinated” with olive oil, pepper, fresh cubed tomatoes and thin strips of fresh basil and then tossed with hot linguine and roasted cloves of garlic. The heat of the pasta causes the Brie to just begin to melt and create a creamy, tomato and basil-flavored sauce. Serve with a large mixed green salad and warm crusty bread or rolls.  
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