Difficulty - Moderate
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Preparation time: 20 minutes + 20 min. to bake

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Preparation time: 10-20 minutes + 20-25 min. to bake

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Delicious melted Ile de France Goat Cheese stuffed in a soft polenta smothered with homemade Ratatouille. Can be enjoyed on a breezy summer day and can also warm the spot on a chilly autumn evening.
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Watch Chef Gwen prepare a delicious Etorki Tartlet at Frederick's in New York City.