Recipes - Moderate - All Recipies in all subcategories

Look at recipes with:

  St. Andre
  Boursault
  Suprême
  St. Albray
  Pont l'Evêque
  Montagnard
  Chèvre aux Epices
  Caprice des Dieux
  St. Marcellin
  Chaumes
  Pié d'Angloys

  Emmental
  Fol Epi
  Comté

  Morbier
  Doux de Montagne
  St. Nectaire
  Etorki
  Raclette
  Beaufort
  Ossau Iraty

  Bleu d'Auvergne
  Roquefort
  St. Agur
  Fourme d'Ambert

Rambol Fumé
Gourmandise

Difficulty - Moderate

Stuffed Bacon Wrapped Scallops

Cauliflower Cream Soup

Quiche Lorraine with Morbier

Black Bean and Cheese Arepas

Arepas are soft fried biscuits made with cornmeal. They can be served with any meal or eaten as a snack. For convenience, you can make them ahead of time. Simply roll dough into a log and wrap in plastic wrap. Cut and fry on the day of your brunch.

Salmon with St. Nectaire

Chestnut and St. Nectaire Créme Brûlée

Beef Tenderloin Pockets filled with St. Nectaire and Polenta Croquette

Etorki Cheese Stuffed Veal Schnitzel Cordon Bleu

Pear Tart with Bleu d'Auvergne Cheese

Endives with Bleu d'Auvergne, Raisins and Walnuts

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