Cuisine - French
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This mouthwatering recipe is the marriage of sweet, nutty winter squash and buttery, unctuous St. André® cheese. All of the winter flavors are represented here in one simple dish: from the sweet and tart fruits and maple syrup, to the nutty rice, and finally, to the mild and rich St Andre. Silky, and a bit nutty, St Andre unites all the ingredients, making this a lovely, aromatic side dish. Prep Time: 40 minutes, Total Time: 1 hour 45 minutes
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Think of tangy citrus and creamy St Agur cheese. Brought together, an interesting chemistry happens: sharp and milky, the St Agur accentuates the sweetness of the zesty oranges, with the added subtle sour-liquorish twist of the anise seeds. Like a puzzle, orange sections alternate with rich slices of St Agur. As the finishing touch, the balsamic syrup unites all the elements, while the walnuts create a nice, crunchy texture that contrasts with the other soft ingredients of this fragrant dessert. Prep Time: 35 minutes Total Time: 50 minutes