Cuisine - French
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Serving cheese is an easy, friendly, yet elegant part of entertaining. Far more then an appetizer, a wonderful array of cheeses with the right accompaniment can not only make your guests feel welcome, but also satisfies a variety of tastes. Cheeseboards are like collages, offering the opportunity to be artistic and create something rife with colors and textures.
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Watch Chef Gwen prepare a delicious Etorki Tartlet at Frederick's in New York City.
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Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City. Fondue is a gooey delight that is both fun to eat and wildly delicious. Combining Fol Epi, Comte, and Beaufort cheeses, this gourmet fondue is full of bold, complex flavor. Dip Frech baguette, fruit, or cured meats into gooey cheese delight. Perfect or parties or date night, this hot and melty dish is sure to please.
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Preparation 10 Min.
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Cream of peppers, arugula mousse, Creme de Saint Agur are served in light, summery glasses. A recipe of pleasure and balance.