Occasions - Gourmet Nights
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Coupled with a glass of oaky Chardonnay, this delicious dish will warm you from the inside out
The buttery Brie makes this dish irresistible. Yet, it's sinfully simple to make, and cleanup is a breeze. Because the cheese melts quickly, be sure yours is very cold before stuffing it in the chicken. You can even freeze the cheese for a few minutes beforehand.
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Delicious melted Ile de France Goat Cheese stuffed in a soft polenta smothered with homemade Ratatouille. Can be enjoyed on a breezy summer day and can also warm the spot on a chilly autumn evening.
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Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your guests but it's also not difficult.