Ile de France Gourmet Cheese
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Cheese
Goat Cheese Brie Cheese Camembert Goat Brie Brie en Croute Brie Bites Roquefort 
St. André Pont l'Evêque Suprême Le Montagnard Boursault Caprice des Dieux St. Albray Chèvre aux Epices Chaumes St. Marcellin Pié d'Angloys Le Coutances Crémier de Chaumes 
Emmental Comté Fol Epi 
Morbier Raclette Beaufort St. Nectaire Ossau Iraty Doux de Montagne Etorki 
Bleu d'Auvergne Crème de St. Agur Fourme d'Ambert St. Agur 
Gourmandise Rambol Fumé -
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Look at recipes with:
Goat Cheeses
Brie
Camembert
St. Andre
Boursault
Suprême
St. Albray
Pont l'Evêque
Montagnard
Chèvre aux Epices
Caprice des Dieux
St. Marcellin
Chaumes
Pié d'Angloys
Emmental
Fol Epi
Comté
Morbier
Doux de Montagne
St. Nectaire
Etorki
Raclette
Beaufort
Ossau Iraty
Bleu d'Auvergne
Roquefort
St. Agur
Fourme d'Ambert
Rambol Fumé
Gourmandise
Goat Cheeses
Brie
Camembert
St. Andre
Boursault
Suprême
St. Albray
Pont l'Evêque
Montagnard
Chèvre aux Epices
Caprice des Dieux
St. Marcellin
Chaumes
Pié d'Angloys
Emmental
Fol Epi
Comté
Morbier
Doux de Montagne
St. Nectaire
Etorki
Raclette
Beaufort
Ossau Iraty
Bleu d'Auvergne
Roquefort
St. Agur
Fourme d'Ambert
Rambol Fumé
Gourmandise
Occasions - Gourmet Nights
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Preparation time: Approx. 15 to 20 minutes
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Prepared by Jerome Cormouls for Ile de France Cheese at
Provence Grill, Miami, Florida. |
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Prepared by Jim Piano for Ile de France Cheese at Coquette Bistro in Philadelphia.
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Chef: Pascal Oudin
Shot at Pascal's on Ponce, Miami , Florida |
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These savory polenta toasts, topped with creamy thyme-scented mushrooms, make an ideal hors d’oeuvre for any holiday party. They also make a very elegant first course. And best of all, if you use prepared polenta, the entire dish can be made from start to finish in less than 20 minutes.
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Fruit, nuts, and cheese make a classic combination, particularly when the cheese is a flavorful Ile de France Brie. With this recipe, we take paper-thin slices of a tart, crunchy apple and top it with the creamy Brie and a delicious mixture of lavender-flavored honey and chopped toasted walnuts. Serve these tantalizing apple treats with salads, as an appetizer, or a satisfying snack.
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