Occasions - Gourmet Nights
recipe image
As an appetizer or as an original main course, these bowls filled are filled with a creamy mixture that combines the delicious taste of Boursault with the freshness of cucumber and the teasingly subtle flavors of coriander and chive.
recipe image
A simple little risotto, a panful of mushrooms and a few cubes of creamy cheese… Layer these ingredients in a terrine and watch the magic…
recipe image
Serve this extravagant (yet oh-so-easy) dessert as the perfect ending to a special dinner party...with, of course, a bottle of Champagne!

recipe image
Spicy Caramelized pecans and sweet, nutty Fol Epi® are the secret surprise in these New Orleans inspired treats. Fabulous for leisurely weekend mornings, or as an addition to a winter dessert tray with seasonal fruits and nuts.

Prep & Cooking Time: 1 hour

recipe image
To make ahead: Simply stuff mushrooms and store covered in the refrigerator. Increase bake time to 30 minutes.
recipe image
A wine cream sauce, mild pears, crunchy walnut and velvety Gourmandise cheese blanket the tender chicken, to make a simple and divine entrée.

recipe image
The classic "cheese ball" appetizer is elevated to visual and flavorful new heights with the switch to soft, fresh tasting goat cheese and zesty spring herbs.
recipe image
This is a dish that is so elegant looking that guests will think you spent the day in the kitchen. Yellow and red beets are roasted until tender, then sliced and layered with a chive-flavored Goat cheese. The whole dish can be made ahead of time, making it an ideal first course for any dinner party. It also makes a great lunch dish, served with crusty bread and an arugula salad.