Occasions
Sweet and crunchy, creamy and decadent, this dessert has it all. Try these blintzes for a special brunch, too. When cooking with Brie or other soft-ripened cheeses, place it in the freezer for a few minutes before adding it to the recipe. This ensures that the cheese will not melt too quickly during cooking.
recipe image
Our new Ile de France® Le Brie de Chèvre – a mild, tangy goat's milk cheese with the smooth, creamy texture of Brie – shines in this light, summery appetizer, perfect for a cocktail party dessert or even brunch.

recipe image
Prep and Total Time: 20 minutes
recipe image

Prep Time: 30 minutes.
Total Time:  55 minutes

recipe image
Chef Philippe at Brasserie Julien introduces Goat cheese chausson with mango.
[ Back ]