Occasions
Sweet and crunchy, creamy and decadent, this dessert has it all. Try these blintzes for a special brunch, too. When cooking with Brie or other soft-ripened cheeses, place it in the freezer for a few minutes before adding it to the recipe. This ensures that the cheese will not melt too quickly during cooking.
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Our new Ile de France® Le Brie de Chèvre – a mild, tangy goat's milk cheese with the smooth, creamy texture of Brie – shines in this light, summery appetizer, perfect for a cocktail party dessert or even brunch.

Tip: This recipe is also delicious with our new Chevremousse spreadable goat cheese.
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Prep and Total Time: 20 minutes
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Prep Time: 30 minutes.
Total Time:  55 minutes

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Chef Philippe at Brasserie Julien introduces Goat cheese chausson with mango.