Occasions
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Fresh spring asparagus are lightly steamed and then drizzled with a lemon-olive oil vinaigrette, crumbled goat cheese, radishes and fresh chives. This is a delightful salad to serve for lunch with warm crusty bread, or as part of a larger dinner.
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Preparation: 10min - Baking : 18mn

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As an appetizer or as an original main course, these bowls filled are filled with a creamy mixture that combines the delicious taste of Boursault with the freshness of cucumber and the teasingly subtle flavors of coriander and chive.
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The unique, tangy flavor of goat cheese is unmistakable in this elegant Cobb Salad, which combines grilled chicken, buttery avocado, ripe tomatoes, crunchy lettuce and creamy goat cheese. Goat cheese is also a key ingredient in the savory herb dressing. This salad is hearty enough to be served as a main course, accompanied by biscuits or a crusty loaf of bread.
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Preparation : 20mn - Baking : 12mn

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A simple little risotto, a panful of mushrooms and a few cubes of creamy cheese… Layer these ingredients in a terrine and watch the magic…
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Preparation : 10" - Baking : 10"

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Don't forego the St André layer in this luscious pie. It adds a rich, decadent dimension to the fluffy Mascarpone-pumpkin layer and the whipped cream.The zippy ginger crust, crunchy sweet pecans and fragrant spice make this a perfect fall dessert.

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Preparation : 15 min - Baking : 50 min

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Serve this extravagant (yet oh-so-easy) dessert as the perfect ending to a special dinner party...with, of course, a bottle of Champagne!