Preparation time - 1 hour and above
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Coupled with a glass of oaky Chardonnay, this delicious dish will warm you from the inside out
This pasta dish can be used as a simple, last-minute meal, or as part of an elegant dinner menu. The Brie is “marinated” with olive oil, pepper, fresh cubed tomatoes and thin strips of fresh basil and then tossed with hot linguine and roasted cloves of garlic. The heat of the pasta causes the Brie to just begin to melt and create a creamy, tomato and basil-flavored sauce. Serve with a large mixed green salad and warm crusty bread or rolls.  
The buttery Brie makes this dish irresistible. Yet, it's sinfully simple to make, and cleanup is a breeze. Because the cheese melts quickly, be sure yours is very cold before stuffing it in the chicken. You can even freeze the cheese for a few minutes beforehand.
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Our new Ile de France® Le Brie de Chèvre – a mild, tangy goat's milk cheese with the smooth, creamy texture of Brie – shines in this light, summery appetizer, perfect for a cocktail party dessert or even brunch.

Tip: This recipe is also delicious with our new Chevremousse spreadable goat cheese.
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Prep and Total Time: 20 minutes
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Prep Time: 30 minutes.
Total Time:  55 minutes