Preparation time - 1 hour and above
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A soothing, warming soup perfect for the holidays. To make this creamy pumpkin soup even more satisfying, try topping with a dollop of goat cheese "mousse," created by simply mixing softened goat cheese into whipped cream. Add a spoonful of the mousse to the soup just before serving.

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Served either warmed or chilled, this soup combines the best flavors of summer - vine-ripened tomatoes, fresh, aromatic basil and tangy goat cheese.

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The classic "cheese ball" appetizer is elevated to visual and flavorful new heights with the switch to soft, fresh tasting goat cheese and zesty spring herbs.
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This is a dish that is so elegant looking that guests will think you spent the day in the kitchen. Yellow and red beets are roasted until tender, then sliced and layered with a chive-flavored Goat cheese. The whole dish can be made ahead of time, making it an ideal first course for any dinner party. It also makes a great lunch dish, served with crusty bread and an arugula salad.
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Prep Time: 25 minutes · Total Time: 1 hour 50 minutes
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This recipe is the perfect anecdote for the time between summer and winter, when the air is chilled, but cravings for fresh salads are still strong. The combination of crunchy red cabbage, smoky bacon, creamy Ile de France® Le Brie, and crispy croutons provides a symphony of textures that tantalize the palette.

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This classic French flatbread combines a crisp crust with smooth caramelized onions and zesty cumin seeds – the perfect accompaniment to Ile de France ® Le Brie and a French creamy blue cheese like St. Agur ® on your spring cheeseboard.

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