Preparation time - Under 45 Minutes

Preparation: 40 min. + 20 min cooking time

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Preparation time: 20 minutes + 20 min. to bake

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Preparation time: 10-20 minutes + 20-25 min. to bake

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Rhubarb is probably best known for its supporting role in strawberry-rhubarb pie. But this fascinating fruit takes on a new role in our Rhubarb Brie Chicken. Brie is the star of the show, rounding out the spices and tart rhubarb tones and unifying the flavors for a rich, mellow sauce. Tart rhubarb and sharp onions become sweet as they simmer in the sauce, which benefits from the Brie’s creamy goodness. The sauce is a wonderful complement to the blackened chicken, both in color and taste.
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This golden pastry-crusted Brie is stuffed with a luscious combination of flavors and textures – creamy dates, crisp bacon, crunchy walnuts and rich Brie. Make it ahead for effortless entertaining.
Preparation: 30 min.
Cooking time: 30 min.
Preparation: 35 min.
Cooking time: 20 min.
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Poached fruits are like sponges, soaking up the spices in which they're cooked. Yummy figs, succulent pears, tart cherries - they are all infused with the exotic herbs of chai tea. The spicy, fruity mix is complemented with the tangy goat cheese, and the sharpness further accentuated with the lemon zest. In the end, the honey tempers all the soft elements of this compote, making it a light winter delight.
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Preparation: 20 min. Cooking: 25 min.
Just because the raclette is a huge classic doesn't mean that one hasn't the right to try variations! This one, The Greedy Devil, will lead you to Jura and its treasures.
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