Preparation time - Under 45 Minutes
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Prep Time: 25 minutes · Total Time: 1 hour 50 minutes
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Preparation time: approx. 40 minutes
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This recipe is the perfect anecdote for the time between summer and winter, when the air is chilled, but cravings for fresh salads are still strong. The combination of crunchy red cabbage, smoky bacon, creamy Ile de France® Le Brie, and crispy croutons provides a symphony of textures that tantalize the palette.