Preparation time - Under 45 Minutes
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Prep time: 15 minutes · Total Time: 50 Minutes · Serves: 6

The unique flavor and creamy texture of soft, warm Chaumes® raise these smoky roasted leeks to new gourmet heights, while the sweet peppers and French grey salt add a specialty flair.

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A soothing, warming soup perfect for the holidays. To make this creamy pumpkin soup even more satisfying, try topping with a dollop of goat cheese "mousse," created by simply mixing softened goat cheese into whipped cream. Add a spoonful of the mousse to the soup just before serving.

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Served either warmed or chilled, this soup combines the best flavors of summer - vine-ripened tomatoes, fresh, aromatic basil and tangy goat cheese.

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The classic "cheese ball" appetizer is elevated to visual and flavorful new heights with the switch to soft, fresh tasting goat cheese and zesty spring herbs.
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This is a dish that is so elegant looking that guests will think you spent the day in the kitchen. Yellow and red beets are roasted until tender, then sliced and layered with a chive-flavored Goat cheese. The whole dish can be made ahead of time, making it an ideal first course for any dinner party. It also makes a great lunch dish, served with crusty bread and an arugula salad.
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