Preparation time - Under 45 Minutes
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Think of tangy citrus and creamy St Agur cheese. Brought together, an interesting chemistry happens: sharp and milky, the St Agur accentuates the sweetness of the zesty oranges, with the added subtle sour-liquorish twist of the anise seeds. Like a puzzle, orange sections alternate with rich slices of St Agur. As the finishing touch, the balsamic syrup unites all the elements, while the walnuts create a nice, crunchy texture that contrasts with the other soft ingredients of this fragrant dessert. Prep Time: 35 minutes Total Time: 50 minutes
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This colorful layered dish looks almost too good to eat! But don’t let that stop you from digging into the smoky salmon, peppery cheese and mellow avocado. Not only does the Ile de France Goat Cheese balance the stronger salmon flavor, it balances the colors as well.
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Forgo rice in favor of healthful, exotic quinoa and wheat berries for a hearty new version of pilaf. Adding rich, decadent Ile de France Brie creates the creamiest texture and a slightly mushroomy flavor.
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