Preparation time - Under 30 Minutes
recipe image
Prep Time: 20 minutes • Total Time: 20 minutes

recipe image
Fondue is the ultimate party food, especially when it's made with Comté. Reheated fondue serves as a wonderful sauce for chicken or vegetables.

recipe image
Prep time: 20 minutes · Total Time: 50 Minutes. Serves:6

The nutty flavor and rich texture of genuine French Comté elevate this traditional gratin to tasty new heights.
Serve a crisp topping of Comté and bread crumbs over the vegetable of your choice, and voilà! The result is a gratin guaranteed to please.
recipe image
Prep time: 15 minutes · Total Time: 50 Minutes · Serves: 6

The unique flavor and creamy texture of soft, warm Chaumes® raise these smoky roasted leeks to new gourmet heights, while the sweet peppers and French grey salt add a specialty flair.

recipe image
To make ahead: Simply stuff, brush with oil mixture, cover and refrigerate until ready to cook. Return to step 4.
[ Back ]