Course - Entree
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Forgo rice in favor of healthful, exotic quinoa and wheat berries for a hearty new version of pilaf. Adding rich, decadent Ile de France Brie creates the creamiest texture and a slightly mushroomy flavor.
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Classic risotto goes 21st Century: rich and tangy Goat Cheese creates a luscious creamy sauce, and asparagus, pancetta and Parmigiano Reggiano add elegant flavors.
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Lighter and less caloric than a quiche, this savory tart combines the flavor of summer vegetables with melted Chavroux for a more than tasty lunch.