Difficulty - Easy
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Prepared by Jerome Cormouls for Ile de France Cheese at
Provence Grill, Miami, Florida.
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Prepared by Cary Neff for Ile de France Cheese at Coquette Bistro in Philadelphia.
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Chef: Pascal Oudin
Shot at Pascal's on Ponce, Miami , Florida
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This slaw is not only colorful - thanks to red and green cabbage, and red onion - it's flavorful too. The Brie, with its creamy taste and texture, is the perfect contrast to the tart, crunchy fruit and veggies.
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This recipe is the perfect anecdote for the time between summer and winter, when the air is chilled, but cravings for fresh salads are still strong. The combination of crunchy red cabbage, smoky bacon, creamy Ile de France® Le Brie, and crispy croutons provides a symphony of textures that tantalize the palette.