Difficulty - Easy
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Prep Time: 20 minutes • Total Time: 20 minutes

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Very simple to make, this easy open-faced omelet has it all; the unique flavor of Comte. Serve warm or at room temperature.

Serve a crisp topping of Comté and bread crumbs over the vegetable of your choice, and voilà! The result is a gratin guaranteed to please.
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Served either warmed or chilled, this soup combines the best flavors of summer - vine-ripened tomatoes, fresh, aromatic basil and tangy goat cheese.