Difficulty - Easy
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Plain, boring burgers are a thing of the past one you've experienced the exotic flavors in our Moroccan burger. Feel free to substitute ground beef or meatloaf mix for the lamb, if you wish. Serve burger with lemon wedges and top with slivered Kalamata olives.
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Prep Time: 30 minutes and 2 hours chilling time

Call it gazpacho if you insist, but creamy, cooling goat cheese puts this crunchy soup in a class of its own. While a splash of hot sauce gives this summer soup an “oomph,” the Ile de France® Goat cheese gives it an “ooooh.” This recipe is soup-er easy to make; combine the ingredients and chill for a couple of hours.

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Prep Time: 12 Minutes • Total Time: 20 Minutes

Fol Epi® is an ideal cheese to serve with fruit, as its mellow flavor enhances the sweet, juicy fruits. Here the dressing serves two purposes, adding fresh summery flavor and preventing the fruit from browning.

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Serving cheese is an easy, friendly, yet elegant part of entertaining. Far more then an appetizer, a wonderful array of cheeses with the right accompaniment can not only make your guests feel welcome, but also satisfies a variety of tastes. Cheeseboards are like collages, offering the opportunity to be artistic and create something rife with colors and textures.
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Biting into this sandwich is like getting a little taste of early fall, warm and comforting with the aromatic flavors of autumn produce and herbs.