Difficulty - Very Easy
recipe image
Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City. Fondue is a gooey delight that is both fun to eat and wildly delicious. Combining Fol Epi, Comte, and Beaufort cheeses, this gourmet fondue is full of bold, complex flavor. Dip Frech baguette, fruit, or cured meats into gooey cheese delight. Perfect or parties or date night, this hot and melty dish is sure to please.
recipe image
Serves: Two to Four (Great for sharing)