Course - Appetizers
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The soft texture of Le Coutances de Lion suits every gourmand’s fancy: a simple pass in the microwave and the Le Coutances melts to perfect creaminess to top your vegetables, meats and crêpes. For a Christmas meal… or year round!
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A delicious, penny-saving recipe!
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Potato pancakes have long been associated with Yiddish (latkes), Czech, Ukrainian, German and Polish cuisine. And, for those who prefer healthier fare, sweet potatoes are a more recent twist on this traditional treat. We crown our sweet potato pancakes with luscious triangles of St. André® cheese, its saltiness balances the sugar in the potatoes, taking these sweet potato pancakes to a whole new level.
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This golden pastry-crusted Brie is stuffed with a luscious combination of flavors and textures – creamy dates, crisp bacon, crunchy walnuts and rich Brie. Make it ahead for effortless entertaining.
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Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City.
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