Course - Appetizers
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Fresh spring asparagus are lightly steamed and then drizzled with a lemon-olive oil vinaigrette, crumbled goat cheese, radishes and fresh chives. This is a delightful salad to serve for lunch with warm crusty bread, or as part of a larger dinner.
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As an appetizer or as an original main course, these bowls filled are filled with a creamy mixture that combines the delicious taste of Boursault with the freshness of cucumber and the teasingly subtle flavors of coriander and chive.
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A simple little risotto, a panful of mushrooms and a few cubes of creamy cheese… Layer these ingredients in a terrine and watch the magic…
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Prep time: 25 minutes • Total Time: 35 minutes •