Recipes - Salad - Subcategories and recipes

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  St. Andre
  Boursault
  Suprême
  St. Albray
  Pont l'Evêque
  Montagnard
  Chèvre aux Epices
  Caprice des Dieux
  St. Marcellin
  Chaumes
  Pié d'Angloys

  Emmental
  Fol Epi
  Comté

  Morbier
  Doux de Montagne
  St. Nectaire
  Etorki
  Raclette
  Beaufort
  Ossau Iraty

  Bleu d'Auvergne
  Roquefort
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Rambol Fumé
Gourmandise

Course - Salad

Smoked Fish Salad with Ile de France Goat Cheese

Mediterranean tuna salad with Ile de France Goat Cheese

Prep time: 25 minutes

Summer Fruit Salad with Fol Epi

Prep Time: 12 Minutes • Total Time: 20 Minutes

Fol Epi® is an ideal cheese to serve with fruit, as its mellow flavor enhances the sweet, juicy fruits. Here the dressing serves two purposes, adding fresh summery flavor and preventing the fruit from browning.

Tomato Watermelon Salad by Sarah

Crispy Warm Goat Cheese Medallions, by Nikki

Crispy Warm Goat Cheese Medallions, Spring Garden Herbs & French Baby Greens with Agave, Ume Plum and Lavender Dressing

Orzo Salad by Samantha

Spring Pasta Salad with Goat Cheese by Samantha

Spring Spinach Dumplings With Serrano Ham, Morels & Figs by Diane

Duck Confit Salad with Goat Cheese Toasts & Pears by Stacey

Panko-Almond-Crusted Goat Cheese Salad With Blood Orange-Rose Nectar Vinaigrette by Lynne

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Ile de France Gourmet Cheese

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