Occasions - With Friends
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Brie and tomatoes are a winning combination. In this simple, addictive dish, thick slices of crusty bread are smothered with fruity olive oil, topped with sweet, juicy, ripe tomato and topped with thin slices of creamy Brie. The toast is grilled until the tomato just begins to soften and the cheese melts on top. Serve tomato toast for breakfast (with eggs and strong coffee); for lunch, accompanied by a green salad; or as an hors d’oeuvre or first course.

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One of my family’s favorite snack foods is traditional quesadillas, or toasted tortillas with melted cheese. Here, I’ve prepared them with a slightly French twist, using a savory Brie. Quesadillas are perfect finger food for a large party but, unless you have a skillet that is large enough to hold two tortillas, it’s easiest to use two skillets.

This recipe may be simple to prepare, but the results are anything but! The entire dish takes about 10 minutes to prepare and is as tasty as it is impressive-looking. The pinwheels can be made up to an hour before serving.
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This combination of creamy Ile de France Brie, flavorful roast beef and tart watercress creates a wonderfully light, refreshing Spring sandwich. To complete this authentic tea sandwich, cut off the crusts and serve with a light red wine (such as Pinot Noir) or a tall glass of iced tea with sprigs of fresh mint. The sandwich can also be served whole (with crusts on) as an individual serving.

What's more refreshing than fresh berries in the summertime? Fresh berries with mint - and Ile de France Brie®.
It's so easy to throw together that we hesitate to even call it a recipe. But you'll call it delicious.
This pasta dish can be used as a simple, last-minute meal, or as part of an elegant dinner menu. The Brie is “marinated” with olive oil, pepper, fresh cubed tomatoes and thin strips of fresh basil and then tossed with hot linguine and roasted cloves of garlic. The heat of the pasta causes the Brie to just begin to melt and create a creamy, tomato and basil-flavored sauce. Serve with a large mixed green salad and warm crusty bread or rolls.  
Sweet and crunchy, creamy and decadent, this dessert has it all. Try these blintzes for a special brunch, too. When cooking with Brie or other soft-ripened cheeses, place it in the freezer for a few minutes before adding it to the recipe. This ensures that the cheese will not melt too quickly during cooking.
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Our new Ile de France® Le Brie de Chèvre – a mild, tangy goat's milk cheese with the smooth, creamy texture of Brie – shines in this light, summery appetizer, perfect for a cocktail party dessert or even brunch.

Tip: This recipe is also delicious with our new Chevremousse spreadable goat cheese.