Occasions - With Friends
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This slaw is not only colorful - thanks to red and green cabbage, and red onion - it's flavorful too. The Brie, with its creamy taste and texture, is the perfect contrast to the tart, crunchy fruit and veggies.
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This recipe is the perfect anecdote for the time between summer and winter, when the air is chilled, but cravings for fresh salads are still strong. The combination of crunchy red cabbage, smoky bacon, creamy Ile de France® Le Brie, and crispy croutons provides a symphony of textures that tantalize the palette.

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Sweet caramelized onions and buttery-rich Ile de France® Le Brie combine to create the perfect French version of an Italian favorite. Make these just before guests arrive, and start your party off on a delicious note.

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Brie is an extremely rich cheese. It pairs beautifully with sun-dried cherries, cranberries, apricots or raisins, as the intense tart flavor of the fruit counteracts the cheese’s richness. For an extra crunch and buttery, nutty flavor, add a selection of toasted nuts.
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This classic French flatbread combines a crisp crust with smooth caramelized onions and zesty cumin seeds – the perfect accompaniment to Ile de France ® Le Brie and a French creamy blue cheese like St. Agur ® on your spring cheeseboard.