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Preparation : 15” - Baking : 20” |
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The buttery flavor of St André cheese makes this dish irresistible. Yet, it's sinfully simple to make, and cleanup is a breeze. Because St André melts quickly, be sure yours is very cold before stuffing it in the chicken. You can even freeze the cheese for a few minutes beforehand.
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Preparation: 12 min · Cooking: 30 min.
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Preparation: 10 min. · Cooking: 20 min.
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