Occasions - Snacking & Sandwich 
This recipe may be simple to prepare, but the results are anything but! The entire dish takes about 10 minutes to prepare and is as tasty as it is impressive-looking. The pinwheels can be made up to an hour before serving.
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This combination of creamy Ile de France Brie, flavorful roast beef and tart watercress creates a wonderfully light, refreshing Spring sandwich. To complete this authentic tea sandwich, cut off the crusts and serve with a light red wine (such as Pinot Noir) or a tall glass of iced tea with sprigs of fresh mint. The sandwich can also be served whole (with crusts on) as an individual serving.
What's more refreshing than fresh berries in the summertime? Fresh berries with mint - and Ile de France Brie®.
It's so easy to throw together that we hesitate to even call it a recipe. But you'll call it delicious.
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Plain, boring burgers are a thing of the past one you've experienced the exotic flavors in our Moroccan burger. Feel free to substitute ground beef or meatloaf mix for the lamb, if you wish. Serve burger with lemon wedges and top with slivered Kalamata olives.
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Prep time: 16 minutes -Total time: 26 minutes
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Biting into this sandwich is like getting a little taste of early fall, warm and comforting with the aromatic flavors of autumn produce and herbs.

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