Course - Finger food
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Preparation time: 15 minutes

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Preparation time 15 minutes + 10 min. refrigeration

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Preparation time: 20 minutes + 10 min. to bake

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Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your guests but it's also not difficult.
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Potato pancakes have long been associated with Yiddish (latkes), Czech, Ukrainian, German and Polish cuisine. And, for those who prefer healthier fare, sweet potatoes are a more recent twist on this traditional treat. We crown our sweet potato pancakes with luscious triangles of St. André® cheese, its saltiness balances the sugar in the potatoes, taking these sweet potato pancakes to a whole new level.
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This golden pastry-crusted Brie is stuffed with a luscious combination of flavors and textures – creamy dates, crisp bacon, crunchy walnuts and rich Brie. Make it ahead for effortless entertaining.
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Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City.
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