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Home Course Finger food

 
Look at recipes with:

  Goat Cheeses
  Brie
  Camembert


  St. Andre
  Boursault
  Suprême
  St. Albray
  Pont l'Evêque
  Montagnard
  Chèvre aux Epices
  Caprice des Dieux
  St. Marcellin
  Chaumes
  Pié d'Angloys


  Emmental
  Fol Epi
  Comté


  Morbier
  Doux de Montagne
  St. Nectaire
  Etorki
  Raclette
  Beaufort
  Ossau Iraty


  Bleu d'Auvergne
  Roquefort
  St. Agur
  Fourme d'Ambert


  Rambol Fumé
  Gourmandise

Course - Finger food
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Grilled

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Stuffed Bacon Wrapped Scallops

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Fol Epi, Apple, Fennel & Sausage Patties

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Crusty bread with Morbier

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Grilled Duck Breast & Etorki Charcuterie Dish

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Etorki Stuffed Pork Loin

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Rissoles with Bleu d’Auvergne Cheese

Mini Skewers of Parma ham with St. Agur Cheese

Rolled spinach crepes with St. Agur cheese and walnuts

Fourme d'Ambert Balls

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Additional Information

Look at:
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