Course - Entree
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Prep time: 15 minutes · Total Time: 50 Minutes · Serves: 6

The unique flavor and creamy texture of soft, warm Chaumes® raise these smoky roasted leeks to new gourmet heights, while the sweet peppers and French grey salt add a specialty flair.

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To make ahead: Simply stuff, brush with oil mixture, cover and refrigerate until ready to cook. Return to step 4.
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A wine cream sauce, mild pears, crunchy walnut and velvety Gourmandise cheese blanket the tender chicken, to make a simple and divine entrée.

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Prep Time: 15 minutes · Total Time: 50 Minutes